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Positive Impact

Everyday moments – from breaking bread, to sharing work spaces, to interacting with our community – impact our health, our neighborhoods and our planet. Our mission is to improve Quality of Life and our responsibility is to preserve it. Since 1966, our clients have chosen us because we care about the food we cook, the resources we use, the people we employ, and the communities we serve. This is our positive impact.

Sustainable Food

Food choices matter. Matter for our health, matter for the environment and matter for the women and men who work hard to get it to our plates. Our chefs and supply experts take great care that the food we serve is nourishing, safe, and of great quality. We favor ingredients that are unprocessed, fresh and local and responsibly sourced.

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Where our food comes from

Transparency and authenticity are driving food choices.

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What's on the menu

The food we eat is changing - consumers are looking for active and healthier options. Our dietitians and chefs collaborate to develop sustainable, healthy and balanced meal choices.

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Food should be eaten, not wasted

Food should never be thrown away. Nearly all our site managers, chefs and kitchen staff have implemented initiatives to cut waste. But this is not enough.

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Driving Sustainability, Together

We are always seeking opportunities to collaborate with clients, and design sustainable solutions for the next generation of their business. We are committed to reducing our global carbon emissions, both our own and those on client sites that come from delivering our services.

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Delivering sustainability services

Our services can help our clients' efforts to reduce their environmental impact.

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United for progress

Sustainability solutions cannot be found alone, and that’s why we’re building resilient partnerships to amplify our efforts and drive change at scale.

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On the ground

We employ locally and we serve locally. From the desert in Australia to a school in your local suburbs, our employees are also your neighbors. We are deeply woven into the social fabric of every community we serve. It's natural for us to work together solving local challenges, creating equal opportunities and contributing to economic development.

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Promoting an Inclusive Culture

Each individual's unique background, experience, and abilities are at the heart of our vibrant workforce and truly reflect the communities we serve.

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Promoting Inclusive Growth

Our wide range of training programs and career initiatives actively support economic development and community engagement.

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Stop Hunger

Quality of Life begins when basic human needs are met, which is why we chose to fight hunger worldwide through the dedicated Stop Hunger non-profit network.

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Growing Responsibly

In 1966, we were among the first few companies in the world to place a social element at the core of its mission. Why? Because we have always wanted our growth to make sense.

How can we help?

Do you have a question?

Sodexo (Suisse) SA

Hohlstrasse 614 – 8048 Zürich – info.ch@sodexo.com

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